We are highly experienced developing coating formulas to obtain the best product for each customer. In the product process development, we take into account all the factors which may be decisive in the final product, such as pickup, crunchy, colour, flavour, organoleptic characteristics, viscosities and machinery, and customer’s needs.
The locust bean gum is a natural additive obtained by grinding the carob seed. its main properties are: the ability to interact with water thickening dilutions and to combine with other hydrocolloids enhancing their effects or modifying its own effects. It has a wide application in the manufacture of alimentary products and products as well as for other industrial sectors.
Our own facilities, equipped with high and powerful technology, allow us to design a very special products based on different flours and cereals, obtaining high quality products. Thus, they obtain quality products for different sectors such as baby food, bakery, pastry, biscuits, ready-made food, soups…
We have a product development department that counts with a new pilot plant in order to check the behaviour of new products at a smaller scale, the adaptation they have to the demands of our clients and amend possible disadvantages detected during the testing, before they are used in our industrial facilities.
ALIMENTARIA ADIN is a company specialized in the production of locust bean gum, coating systems and special flours. It has experience in both the ingredients industry and the food additive markets for over 4 generations in the flour sector. This allows us to be currently equipped with the most modern technologies, for both the production and the quality control of our products.