Our own facilities, equipped with high and powerful technology, allow us to design a very special products based on different flours and cereals, obtaining high quality products. Thus, they obtain quality products for different sectors such as baby food, bakery, pastry, biscuits, ready-made food, soups…
+34 961 318 101|adin@adin.es
SPECIAL FLOURS
WHEAT FLOUR
We modify the functional characteristics after subjecting to certain treatments. Some of the most significant changes are:
- – Moisture reduction.
- Increases its water absorption capacity.
- Reduces bacterial bioburden.
- – Partial starch gelatinization.
- Increases the viscosity of the dilutions.
- Distortion of gluten.
RICE FLOUR
We obtain this flour milling medium-sized rice grains, which are then subjected to specific treatments in order to reduce the bacterial bioburden.
We have a product development department that counts with a new pilot plant
in order to check the behaviour of new products at a smaller scale, the adaptation
they have to the demands of our clients and amend possible disadvantages detected
during the testing, before they are used in our industrial facilities.
